This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Finish your plate with crunchy cucumbers and coleslaw. For option two, drizzle some cherry apple glaze on your rubbed chops to cut the heat. This serves a dual purpose because it turns your lean protein into a nice dietary meal. Complement your bowl with some sweet cherries. I recommend walnuts and coleslaw so you get a nice crunchy texture with your pork chops. For option one, you’ll want to add some texture to enhance the experience. You can’t go wrong here so have some fun. Your cooking time may need to vary a few minutes based on the overall thickness of your chops. This recipe is for standard, pre-packaged thin boneless pork chops that are approximately 1/4″ thick. This will create that nice, juicy finish. It’s important that you let your meat rest. Then remove them and cover for another 2-4 minutes. Let them rest in the air fryer for another 2 minutes. Step 4: Cooking TimeĬook your air fryer boneless pork chops for 5 minutes per side – 10 minutes total. The two on the right include my spice rub. The two on the left include salt and pepper. This is a picture of a 6-quart air fryer with 4 chops included. Leave plenty of room around them so you get a consistent cook. Place your boneless pork chops in the basket. Since we’re using thin boneless pork chops, a few minutes is plenty of time. This will allow you to get a nice, even cook using the hot air circulation inside the machine. You should preheat your air fryer for the best results. Step 2: Preheat the air fryer to 370 for 2-3 minutes Rub your basket with some olive oil using a paper towel or spray it with a non-aerosol EVOO mister. A little bit of wear and tear on your machine is a badge of honor. Cooking instructions for your thin boneless air fryer pork chopsĪir frying is a simple process that can be repeated over and over, with minimal effort and clean-up. Apply this mixture evenly across your pork chops, gently rub the spices into your chops on each side, and you’re ready to go. You may choose to omit them if you prefer a milder outcome. *The last three ingredients add some kick. Brown sugar (1 tbl) Roasted garlic powder (1/2 tbl) Salt (1/2 tsp) Pepper (1/2 tsp) Onion Powder (1/4 tsp) Thyme (1/4 tsp) Cumin (1/8 tsp)*,Chili Powder (1/8 tsp)*,Paprika (1/8 tsp)*.Option two – grab a small mixing bowl and combine the dry ingredients from the spices in the block below.Option one – rub some olive oil on your chops and season them with salt and pepper.Unpackage your thin boneless pork chops, rinse them, and pat them dry with paper towels.If you want to make your own sauce, try the cranberry apple glaze recipe from Just A Pinch. Try Terrapin Ridge Farms Tart Cherry, Apple, and Rosemary Glazefor your sauce. Dash and RUB SOME brands work fine for dry rubs. I’ll give you my favorite rub combination, but you can also grab some premade seasoning mixes and sauces at your favorite local grocery stores. For my air fryer boneless pork chops, all you need is olive oil, salt, pepper, common seasonings, and sauces. It’s a snap and you can tailor it to any flavor profile you desire – hot, sweet, aromatic, or earthy. I prefer a thin pork chop because it’s lean, works as a meal or a sandwich, and is a great source of protein when dieting (which I usually need to do a few times per year). Where does the pork chop originate? Pork chops are cut from the pork loin, in various thicknesses based on preference. Of all the ways to cook your pork, why choose the air fryer? The reason is that you can cook many different cuts of pork quickly. I’ll give you two preparation options for your chops. My air fryer boneless pork chops are easy, tasty, and require minimal kitchen skills. Parmesean crusted or breaded? Yes, please. Thick or thin, grilled or baked, pan-fried or air-fried, this universal meat always hits the spot. The beauty of the boneless pork chop is both its versatility and ease of cooking. Finally, feel free to click on the quick links below to jump to a specific section. If you prefer a full pork loin, check out my companion post here. I’ll talk about the pork chop location, some common rub ingredients, optimal cooking times, premade sauce options, and plating options. Make air fryer boneless pork chops that taste great with this super easy recipe.
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